Originally Posted by tricota
Just normal standard vinegar or white wine vinegar? And how much do you use?
White vine vinegar. I use quite a lot, maybe halv a litre, use less if you're using truffle vinegar.
Originally Posted by Nobunny
A buddy snapped a picture at lunch, so even though it's just another upper body shot I figured that it belonged here.
Tie - Prorsum
Shirt - D&G
Wore it with a navy nn07 short shorts, and brown Ferragamo loafers.
very punchable face
Originally Posted by iammatt
ok, I just make them like reg fries, i.e. soak, preboil in water with vinegar, but I substitute reg. vinegar with truffle vinegar, deepfry two times and top off with some shaved truffles, works a charm.
Originally Posted by shoreman1782
How does sophnet stuff run, sizewise? So pricy at retail but hits Yoox every once in awhile. I'd hate to get a smedium-sized large.
Knitwear, jackets and pants run small. Shirts usually run small but can vary (have owned flannels with a very generous fit)
Tried to make some topper burgers ala impolyt. Burgers was kobe beef with some chopped lardo and smoked bacon throwed in, parmesan and truffle buns, truffle ketchup, truffle aioli, pickled onions, baked tomato and gruyere cheese. Buns got a couple more minutes than necessary in the oven, other than that it was great.