Posts by Yo-han

from sat, roast pork

Ok, I made beef tartare. Happy? Quote: Originally Posted by fritzl didn't talk about the side dish. the main plate is beef tartare. filet mignon: Question: What is filet mignon? Filet mignon is an expensive...

Quote: Originally Posted by fritzl that's beef tartare... potato, potejto

Quote: Originally Posted by tricota Just normal standard vinegar or white wine vinegar? And how much do you use? White vine vinegar. I use quite a lot, maybe halv a litre, use less if you're using truffle...

Quote: Originally Posted by Bloodbuzz First waywt post. what if.. they made a rugrats version of jfk starring prepubescent kevin costner who ate to much formula?

Quote: Originally Posted by Nobunny A buddy snapped a picture at lunch, so even though it's just another upper body shot I figured that it belonged here. Tie - Prorsum Shirt - D&G Wore it with a navy...

vitra licenced stuff so not that balling, og stuff from galerie patrick seguin and the likes is not on the radar pricewise

Quote: Originally Posted by iammatt The fries. ok, I just make them like reg fries, i.e. soak, preboil in water with vinegar, but I substitute reg. vinegar with truffle vinegar, deepfry two times and top off...

What? Filet mignon, tabasco, worcestershire and anchovies. Or am I being wooshed?

new chair and lamp for the study