Ok, I made beef tartare. Happy?
Originally Posted by fritzl
didn't talk about the side dish. the main plate is beef tartare.
Question: What is filet mignon?
Filet mignon is an expensive tender cut of beef
Originally Posted by tricota
Just normal standard vinegar or white wine vinegar? And how much do you use?
White vine vinegar. I use quite a lot, maybe halv a litre, use less if you're using truffle vinegar.
Originally Posted by Nobunny
A buddy snapped a picture at lunch, so even though it's just another upper body shot I figured that it belonged here.
Tie - Prorsum
Shirt - D&G
Wore it with a navy nn07 short shorts, and brown Ferragamo loafers.
very punchable face
Originally Posted by iammatt
ok, I just make them like reg fries, i.e. soak, preboil in water with vinegar, but I substitute reg. vinegar with truffle vinegar, deepfry two times and top off with some shaved truffles, works a charm.