Ok, I made beef tartare. Happy?
Originally Posted by fritzl
didn't talk about the side dish. the main plate is beef tartare.
Question: What is filet mignon?
Filet mignon is an expensive...
Originally Posted by tricota
Just normal standard vinegar or white wine vinegar? And how much do you use?
White vine vinegar. I use quite a lot, maybe halv a litre, use less if you're using truffle...
Originally Posted by Nobunny
A buddy snapped a picture at lunch, so even though it's just another upper body shot I figured that it belonged here.
Tie - Prorsum
Shirt - D&G
Wore it with a navy...
Originally Posted by iammatt
ok, I just make them like reg fries, i.e. soak, preboil in water with vinegar, but I substitute reg. vinegar with truffle vinegar, deepfry two times and top off...