Posts by Yo-han

Tempura and beer battered cod, pale ale puré ninon, roast garlic mayo, triple fried truffle chips courtesy of the heston blumenthal method.

Roasted duck breast, duck gyoza, caramelized savoy, coriander and orange sauce. First time making gyoza, very happy with the result.

Prices dropped, dirt cheap!

thanks for the kind comments

Ox cheeks, stole recipe from great british menu but used a bit less wine, three litres seemed a bit excessive and did it in the owen on lower heat for 12 hrs , http://www.bbc.co.uk/food/recipes/de...lletoxch_88833 + fried pig cheek...

all prices slashed by £10, some pretty heavy bargains to be had on the knits..

Thom Browne Classic blue oxford shirt, size TB3, v.good cond SOLD Thom Browne Oxford shirt, white base, brown and orange checkered, size TB3, v.good cond £85 --> £75 shipped pics to follow. Maison Martin Margiela 10, Size L,...

Quote: Originally Posted by mharwitt you're just working through an entire pig aren't you? your stuff always looks great. would love the recipes for that cheek and fennel dinner you posted the other day if you get a...

deep fried panko pork chops + pak choy

Pig cheek confit with fennel puree and an unorthodox version of choucroute.