or Connect
New Posts  All Forums:

Posts by Bhowie

A lot of the home barrel aging companies offer some stuff to this. I also have no interest in doing a product that is heavy in direct consumer sales.
I don't think it's RS I do believe it's added sugar. I think adding sugar is common for spiced rums. You can serve them here in cordial licensed accounts. I could really see a subtly spiced rum garnering some market share.
Shots fired.
I feel like spiced rum gets a bad name. Someone should come out and make a nice spiced rum. No reason why it can't be on the same quality level as gin, if not slightly more expensive.
I wanted to make a comment on the MrG article, but two people already did. So, I will reluctantly wish him a congratulations.
Go fuck yourself.
Pffft, Man buns are coming back, nerds.
Lol, looks like we found an EDC nerd right here.
New Posts  All Forums: