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Posts by Bhowie

I see no way this ends poorly.
2 oz cognac 3/4 creme de menthe 3 full plunges of a pistachio tincture Perfect dessert cocktail.
1.5 oz Bacardi 8 (an oaky rum) .75 yellow chartreuse .5 lemon .5 Velvet falernum I don't have a name for it. I serve it in a coupe. I edited it to show velvet falernum not honey.
I haven't seen that package anywhere homie. I also think the flora de Cana 7 is awful.
The price on that at 36 is crazy cheap. I think it's like $80 wholesale here in the U.S. So you're getting it for half price retail.That
I've taken to throwing one of those coiled-wire balls people use for workout shakes in my tin when making egg white cocktails. Still shake for the same amount of time with great froth. Shave talk: I really like Fortaleza it tastesoke a strawberry plucked form the ground that is still earthy. Herradura is a really nicely prices tequila as well. Fidencio is a superb mescal that isn't outrageously expensive. I tasted the bottle pictured below and loved it. It's expensive,...
It's blended with mixing in mind.
Yeah, no unaged spirit is really worth that kinda money.
Thank you for showing us mediocre food, but leaving out the "spectacular" view. Maybe you can leave this post in any of the other threads on stye forum that would be more receptive to your fantastic lifestyle shots.
BOOM SHOTTIE TO THE STOMACH
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