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Posts by Bhowie

I don't think it's RS I do believe it's added sugar. I think adding sugar is common for spiced rums. You can serve them here in cordial licensed accounts. I could really see a subtly spiced rum garnering some market share.
Shots fired.
I feel like spiced rum gets a bad name. Someone should come out and make a nice spiced rum. No reason why it can't be on the same quality level as gin, if not slightly more expensive.
I wanted to make a comment on the MrG article, but two people already did. So, I will reluctantly wish him a congratulations.
Go fuck yourself.
Pffft, Man buns are coming back, nerds.
Lol, looks like we found an EDC nerd right here.
Is that a euphemism
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