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Posts by Bhowie

What was it like making a living as s mixologist?
100%I was using that as a jump off point to critique what I think is a cocktail myth.There are a few technique things I think people observe that are 100% bullshit.
I don't notice a difference in my cocktails with more pith on the zest. Maybe I drink them too quickly.
I would pick a different cocktail. It's not the easiest to balance. In my opinion a drink that takes as much tinkering as the pegu club is not a very good drink.
I haven't been too active for awhile. I'd rather drink Sherry than a vermouth.I can't believe you've drank that many bottles! We've got very different drinking habits it would seem. At home I drank viuex carres, sour variations, or highballs (Paloma's or scotch and ginger ale).
It's really tasty, almost too good for mixing. I'd rather drink four liters of other fortified wines. I found a dope new applejack. Arkansas Black Straight Applejack. Stuff kicks the shit outta lairds OP, which isn't even bonded anymore. I'm not sure what the retail price is, but we are getting it at $28 a 750 on a two case drop. I think it should be around $35 retail. We've got it in a cocktail called the Arkansas rose; applejack, lemon, allspice, grenadine, served in a...
Yeah, but you have 4 liters of vermouth.....
You ordered 4 liters of gran lusso? Why?
I just helped my girlfriend open a bar. We were unsure about working together, and if it would ruin our relationship. Still not decided yet. We put this cocktail on our list: The End of Us 1 oz sloe gin 1 oz Campari 1 oz Fino Sherry Collins Glass Ice Tonic water (shitty tonic is best, the tougher carbonation and sweetness brightens it back up) Grapefruit zest It's bitter, sweet.
Viacomte 8. I've been drinking a lot of cognac and French whiskey.
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