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Posts by Cary Grant

Will be handy to make a point with a Cali winemaker friend charging way too much for his pinots that are 15%+ ABV and always out of balance.
Thanks for this
http://us4.campaign-archive1.com/?u=cfcf07fb7836e0dd23be3d64c&id=2581676d9b And if you haven't already heard- Andy Hatch at Uplands in Wisconsin has decided to stop making the glorious Rush Creek Reserve given the current vagueries of the FDA. More nannying of a problem that isn't...
I never really liked mimolette - but yeah, the FDA and cheese are politics at their worst.
^ Nice- hosting a French cheese & wine class tonight and the last course is Sauternes and Roquefort
This- but he would like Canaiolo, Nero d'Avola, Rosso di Montepulciano, several others... there's good Brunello to be had at reasonable prices if you are willing to by young and set it down.
Seriously look into Spain, Pio
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