I'm temporarily cellaring a boatload of "interesting" wines for a friend. Many great barolos etc and few unusual things.
Here's a "rarity" - notable for what/when.
Drinkable? Doubtful. Interesting history nonetheless.
Yeah. Just for tasting. Good for what it is though that price... Well. I like a number of Tony & Julie's cheeses, The "ancient" cheddar is not my thing. The block cheddars saged for 5,7,10 etc are primarily made to be sour sharp. I much prefer cloth bound cheddars. #1 for me from Wisconsin is Bleu Mont.