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Posts by Cary Grant

^ Nice- hosting a French cheese & wine class tonight and the last course is Sauternes and Roquefort
This- but he would like Canaiolo, Nero d'Avola, Rosso di Montepulciano, several others... there's good Brunello to be had at reasonable prices if you are willing to by young and set it down.
Seriously look into Spain, Pio
Odero or Oddero? The latter is very fine.
Will be putting this down for a few more years.
Birthday present from a friend.
Canaiolo FTW
This.But in today's world of instant gratification, purportedly erasing a decade's-long wait for aging (which we all know these gimmicks don't do) appeals to too many.
Have had blenderized wines... improved a couple. Btu mostly it made them too, too soft for my liking - yet the guy doing it and his friends loved it. They like weak wines IMO.
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