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Posts by Cary Grant

Option three. Girls wearing paint.
I have another Sea Smoke- the 2009 Farthing - should send it to you - swap for an eye-tal?
Speaking of which- Opened a bottle of 2009 Sea Smoke Ten last weekend. Promising at open but turned into a very Cali pinot as it opened up... lots of oak, very jammy. On the whole, well-made, balanced for what it is. Not hot at all for being 15% Not my style though and glad I didn't pay $80+ for it.
Winnimere from Jasper Hill
Exactly my approach. I've seldom had an older wine I would want opening aka dissipating for hours. Youngin's on the other hand... can help. a bit.
Lulz
Hoping he'll adopt you?
Thanks guys- I'll have the opportunity to try them all soon.
School me on Finger Lakes Rieslings. Anything of note/quality here? Dr. Konstantin Frank Dry Riesling 2013 Salmon Run Chardonnay/Riesling Blend Lamoreaux Landing Semi-Dry Riesling 2013 Ravines Wine Cellars Dry Riesling 2013 Sheldrake Point Ice Wine Riesling 2010
The inclusion of the acid is more about color preservation anyway, right?
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