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Posts by ehkay

His dremeled lobster was an instant classic though.
I hope you all know--he also has a youtube channel.
i deleted too much with the picture link. i don't doubt that it tasted great. that was not my "fix"--didn't mean to imply it was bad.
Iberia Airlines?
Did they have American stages working the fish station? Also, I thought they riff on the oversalted fish thing at Bouchon , no?
Any advice on getting a table off of their waitlist?
harwood arms is great (or at least was 2 years ago.)
Can you buy swan meat in the US? I had swan "a la royale" at can roca that was incredible.
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