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Posts by ehkay

He looks big. 3 lbs? Or small box?
Nameless and chilly.
Lol saw that video the other day You should open a franchise of STAY
Found some dawn power dissolver
Yea. Verbena, pain d'epices crumble, and burrata seem to make frequent appearances. And kumquats for some reason.
It's freaking awesome, but I think the gratin was even better. I may try it with some fermented vadouvan from Le Grande Epicerie next time instead of using his spice mixture though. Maybe I'll try and figure out how to have the butcher cut a shoulder in the way he describes also.Courtesy Matt
Slow Cooked Lamb Shoulder lacquered with spices Tomato-Fig Gratin
I have a 3 oz container of Maldon that survives TSA screening
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