Never been to a TK restaurant so I don't know what happens at them. But a kitchen being technically incompetent is different than throwing salt on everything without fail. In fact there appear to be a ton of google hits for Bouchon oversalting.BTW, have you been to Les Vinum in Nishi-Azabu? You should check it out. Nice game/meats, not oversalted, pretty reasonably priced.