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Posts by ehkay

use it to make lobster eggs benedict for [[SPOILER]]
lol cute plate bro
Gagnaire outpost?
The air's been great since it rained a few weeks ago.
This guy's recs are usually pretty good. http://www.qliweb.com/food/Aubergine_Carmel
The fruits are just famous.
Cute skewer.
Are you opening a dining counter?
http://www.nytimes.com/2014/02/12/dining/drew-nieporent-to-open-batard-in-cortons-former-space.html?_r=0 Isn't Markus Glocker the guy that Marko was talking about? Hopefully they've gotten new shirt buttons. And service staff.
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