Posts by ehkay

I don't know if anyone's actually tried it since Matt actually found the magazine that has the recipe. I'm waiting for a subway, but I'll post it later.

It was €240 in January.

Quote:We went to this place with very high expectations as it was said to have the best traditional French fare in the world and had been rated as a 3-star Michelin restaurant in the food capital of the world. The ambience and decor were...

Is it wide mouthed, the whiskey bottle?

TWSS

It will be hard to find a crystal pitcher that can hold Fiji water for 30. And even if you could find it, you'd need to hire Ronnie Coleman to serve from it.

Quote:Originally Posted by shibbel Out of curiosity, what are you paying for them out there? I picked up a pound monday for $45.When I initially saw this on my phone, I thought it was the mackerel discussion.

Quote:Originally Posted by mgm9128 Spinach and ricotta cannelloni, artichokes, parmesan foam(!!!) Did you start the artichokes in the pan without liquid for 10 minutes or so to help prevent them from discoloring?

There's an obvious answer to this random food question.