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Posts by ehkay

The website's probably shutdown due to the presidential visit, like everything else in la
Your salmon skin crisp should be in a straighter line.
They were very thick chives. May have been imported from NY
Pigeon, potato and onion thingy
I think they sent all 4 to Osnabruck. https://www.youtube.com/watch?v=niE5Dvb24rE
the ribs were a surgical enhancement
this is an alleno dish created by yoric tieche
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