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Posts by ehkay

I ate at a vegan restaurant tonight. It was vile. I don't understand--it's California--just serve the fucking vegetables; it's not that hard.
What if we create a silicon mold from the lobster shell, pour in lobster stock, dehydrate, demold, airbrush the lobster shell "crisp" with lobster coral and gold leaf, then put the lobster back inside?
Did you have the swan a la royale when you were there, Matt?
more caribineros for the rest of us
alibaba
bouchon seemingly took impolyt's criticisms to heart.
top
What can I do with 12 L of coconut oil?
what he did was take the lasagne; and GRILL IT
Yannick Alleno is taking over at Ledoyen. Very interesting. Wonder what will happen to Le Squer (I think he's great)--hopefully he goes somewhere with a better staff. http://www.lefigaro.fr/flash-actu/2014/05/16/97001-20140516FILWWW00423-info-le-figaro-yannick-alleno-chez-ledoyen.php
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