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Posts by ehkay

Foie gras dariole, morels
handsome jus
SOS Chefs is prolly your best bet.
Buy those chickens. They're very good. Not quite as good as the chickens Max delivers, but also about 1/4 of the price, and currently D'Artagnan has free shipping. Infinitely better texture (dense, no rubber) than anything I've found locally.
I like victorinox and Kyocera ceramic paring knives
Ribbed for Piobs pleasure
But really at the end of the day of you have s nice steak you shouldn't cook it sous vide
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