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Posts by ehkay

Bamix sucks to clean/change the blades on. The Breville looks better in that regard.
I realized that but that one seems too small and decorative to be useful, other than for like, bread.
Is the recess around the sink set up so that you can lay a cutting board inside and run water over it (e.g. when filleting fish). If so, neat.
LOL I think I pay like 25/month for a 14 case temp controlled locker.
in honor of the papal visit?
Sounds undercooked maybe? Send it back instead of choking it down. Or ask if chef's vision was for the fish to be inedible.
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