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Posts by ehkay

Thanks, Nathan.
They had artichoke vinegar in vats at the Gegenbauer shop in Vienna. It was cray.
Did you use lime juice or vinegar?
Ris de veau braisé au feuilles de tabac, cocoa nibs, coffee licorice jus
Mine bruised when I cryovaced it. A smoked eel.
Saveurs terre et rivière
Korin MTC Kitchen Umami Mart http://en.le-noble.com
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