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Posts by ehkay

Sounds undercooked maybe? Send it back instead of choking it down. Or ask if chef's vision was for the fish to be inedible.
Don't you want to hear how the menu works? Maybe chef would like you to order family style small plates that come out as they're ready?
Anyone have experience with this? Would I get gouged on import duties?
You should've been reading 4 years ago, B.
Where are the pics of the crab?
Yet the secret remains . . . Knorr.
What could this be negotiated down to with low euro/architect discount/etc.
See my post from 2-3 years ago. Fuck bicyclists.
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