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Posts by ehkay

Got it at Wine House in LA. I think Fass selection sells it on preorder also, so maybe would turn up at Chambers and/or Crush.
Champagne Suenen. fucking legit.
Went to a pretentious vegan restaurant tonight. Food was actually very good. BUT, they put pink kimberly clark soap in an Aesop bottle, which is #notokay. I hope the LaTimes investigates.
Opened a Guiberteau Saumur Rouge. Aggressive, offensive sulphur/rotten egg smell--what causes this?
Guiberteau: intense, never had it before. Really nice for a summer evening. Biting acidity and minerality. Trevallon: fabulous. one of the best things I've had recently.
New Lucas Carton looks very good.
Do you pick them standing up?
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