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Posts by ehkay

Veal is upside down.
Yes. Get 'em nice and thick. TWSS.
Le BristolMarie Cantin + a hotel room/park bench
I've never been, but some of his food looks nice. I can't imagine it's bad, and if it carries some sentimental value, then I'm sure you'd have a nice time (especially in a setting like that). Maybe not "the best"--whatever that means--but restaurants don't need to exist on some type of linear hierarchy, unless you happen to be in the sparkling water business.ETA: Go, he's usually fairly reliable--...
brasserie thoumieux l'ami jean garance (less classic, considerable arpege influence tho)
Where did you find such large and regularly shaped sand dollars to use as plates?
Time/temp?
Handsome mousseline drizzle.
To storage we shall go. I will post more pictures of the bottles with no commentary in 6 months-several years from now.
Do you ever play Raspberry Falls? Loved that place when I lived in DC.
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