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Posts by ehkay

Any laser rangefinder recommendations?
MikeDT!!!!!!!
^ that's a good idea. I think there's a Heston B Peking duck thing where he cooks the skin in a fairly involved process. Just the project for Max-san.
sous vide duck skin burger
duck skin lasagne
Yakitori
Is the sorbet on the pizza? Very innovative.
Swiss chard stems, 90/20
I will make a sacrifice to Evgeni in hopes that they return.
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