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Posts by ehkay

Salmon, ├ępices Frechon
Moisturizer.
I think what's most ghastly is that you don't have a gueridon so you can just wheel it out to the table on a cutting board.
1.) Re-wrap in Fata paper 2.) heat burning embers in the skillet 3.) put fata-wrapped lamb on embers 4.) carry to table
You can preserve mushrooms/ramps/artichokes in it and use quite a bit.
Get some alginate bro
I burned out like 3-4 shitty blenders before I bit the bullet and bought a VitaMix. That was like 6 years ago.As Max/boo said, Bamix is good.
Do you want me to DHL you some? They're great right now.
puree-->elegant swoosh
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