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Posts by ehkay

sous vide boneless, skinless chicken breast
flammekuche [[SPOILER]]
Going in May. Bump.
If the food was actually as he describes, it sounds awful and like the review is justified. What's most shocking is that the restaurant seemingly did not recognize him.
worth the 22 week wait
Any tips for starting a garden? Particularly if it is a rooftop container garden?
Does it have to be Vouvray? Or Loire Chenin Blanc?
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