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Posts by ehkay

Probably more like 5-6 days I guess, Sat-Thurs. Probably about 60-62 in my apartment.
ok
Yes. My friend brought it and really wanted to try it, so it was decanted about 4 hours before we ate, and probably 6 hours before we poured any. Still way to little time. It got much better and less harsh over the course of a week, but still probably needs at least a few years. Interesting as a learning experience I guess. Especially day 1, it was really, disjointed? Hard to really put in words.
sous vide boneless, skinless chicken breast
flammekuche [[SPOILER]]
Going in May. Bump.
If the food was actually as he describes, it sounds awful and like the review is justified. What's most shocking is that the restaurant seemingly did not recognize him.
worth the 22 week wait
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