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Posts by ehkay

Is the recess around the sink set up so that you can lay a cutting board inside and run water over it (e.g. when filleting fish). If so, neat.
LOL I think I pay like 25/month for a 14 case temp controlled locker.
in honor of the papal visit?
Sounds undercooked maybe? Send it back instead of choking it down. Or ask if chef's vision was for the fish to be inedible.
Don't you want to hear how the menu works? Maybe chef would like you to order family style small plates that come out as they're ready?
Anyone have experience with this? Would I get gouged on import duties?
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