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Posts by ehkay

Jumbo White Asparagus from Holland
The Parmesan top-hats are cute.
Sear before you put it in the bag. Or quickly put the bag in boiling water before putting it in the water bath.
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A lot of carbs here bro.
I sip BCAAs while I'm cooking. U 'mirin brah?
Vegetables with sorrel and Iberico lardo
I've never heard of this place, but the introduction to the menu is incredibly clumsy sounding.
Asparagus needs something with creamy, sweet and dry fruits, ryebread and chicken broth notes, such as Champagne Andre Beaufort 1989.
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