or Connect
New Posts  All Forums:

Posts by ehkay

This makes up for the chicken-duck:
I think he's a dude?
A vegan favorite.
Stock (veal); sole grenobloise; braised shortrib?
needs moustache
Are those made with the wild Mystic River eggs, without fat?
Certainly one isn't also out of pectinase at the same time. . . .
I wonder if anyone actually did.
New Posts  All Forums: