or Connect
New Posts  All Forums:

Posts by ehkay

Anton Egg Sweetbreads à la Grenobloise
I don't think he asked how to peel garlic. He just asked how the shelf life could be so long. It's probably got some kind of inert gas pumped into the jar that preserves it until it's popped open. That stuff isn't bad anyway.
#scallops#truffle#fettucine#spiral#fettucinespiral #flannerybeef#filet#marrow#truffle#celery #endoftruffle#sosad#motrufflemoproblems#backtoseamless#):
#nicemaxim #didsomeonestealyourcristofle
I don't know, ask the guy that designed it. It's the only lidded dish I have, and not much escapes through the tiny hole, maybe a little steam.
#triplepiob
Grapefruit Campari hibiscus
#omgsoyummy
Artichoke soup, without butter, without cream Sweetbread carbonara
Pot au Feu Service 1 Service 2 Cheese
New Posts  All Forums: