or Connect
New Posts  All Forums:

Posts by ehkay

I'm pleased with how small it is (TWSS). The footprint is maybe 1/4 of my old Julabo unit (which, after searching my gmail I learned that I rented for $10/year for 6 years after reselling it on ebay).
Mine did too. I have duck legs in the freezer but it's going to be like 90 degrees so 0% here.
That's why you finish with high heat, such as binchotan or foaming butter, right before serving. . . .
Pre-searing tastes better (you still hit with heat after the bag as well). But either method will kill the bacteria and other shit on the surface of the meat, which will decrease the chance of there being an off smell when it comes out of the bag.
Jumbo White Asparagus from Holland
The Parmesan top-hats are cute.
Sear before you put it in the bag. Or quickly put the bag in boiling water before putting it in the water bath.
A lot of carbs here bro.
I sip BCAAs while I'm cooking. U 'mirin brah?
New Posts  All Forums: