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Posts by ehkay

Poitrine de veau braisee or something like that. Just braised veal breast with glazed vegetables.
Why did you even give him the honor of a page click?
No, it was at Terroir Parisien. It was good and only like 15 €.
Unfortunately I think the recipe needs about five times as much as what he calls for
Browne 38 for a key.
Yes, I brought some with me.
Are you on snapchat?
Oh, I see. I was just doing screenshots of videos. I'll try that next time.
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