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Posts by ehkay

You should replace the mussel shell in the middle with a replica of one made out of dehydrated squid ink bread.
I read a Mark Bittman article.
If I was turning 80, I would not want to eat an oyster out of your pale hand.
Just start drinking these:
Piob, I'm going to Vegas this weekend. Any recs? I remember you mentioning some fellow having a few restaurants there but I'm drawing a blank.
Picked this up after they gave me some of his other books to look at at Le Cinq. Holy fuq.
Thanks, Nathan.
They had artichoke vinegar in vats at the Gegenbauer shop in Vienna. It was cray.
Did you use lime juice or vinegar?
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