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Posts by ehkay

Did you replace TK as #1 customer yet?
Try at a Giants game maybe?
Who's this? http://www.grubstreet.com/2013/10/robuchon-atelier-new-york-opening.html
The Couteaux one could use an elegant twirl of pasta. Or are you cutting back on carbs?
Is that the Frechon one?
The first time you wake up hungover and try to make eggs, I'd say the difference becomes clear.
It's not in NY, but since I didn't have one for the past few years, it counts as a RWNYS.
Irrationally excited
He's really making S├ęba earn the reigns to the place, isn't he?
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