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Posts by ehkay

Vacherin mont d'or Comte 2011
Poularde en demi-deuille
In newsstands now
Lièvre a la royale Chocolate
THis is an excellent way to add sauces and motion at the same time: http://www.amazon.com/Deluxe-Misting-Assorted-Colors-individually/dp/B001CUYQKM/ref=sr_1_2?ie=UTF8&qid=1417833679&sr=8-2&keywords=spray+fan
Sweetbreads, swiss chard and bone marrow gratin
He didn't say douse one in salt.
Anyone wanna split this? http://www.cnbc.com/id/102233396
Did you make a garlic skin gel with Kappa?
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