or Connect
New Posts  All Forums:

Posts by ehkay

The kindle version is like 8 bucks.
Did you take a FOH job in the Liebrandt Group?
I can give you lessons.
Fennel cooked sous vide with pernod is really good. I think there's a time/temp/ratio in under pressure.
why not puree both with alginate and make an elegant sphere
62 actually felt kind of chilly during my commute today.
A bunch of stuff from Plenty. Moroccan carrot salad Winter slaw Swiss Chard and Chickpea Stew
New Posts  All Forums: