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Posts by ehkay

Are those made with the wild Mystic River eggs, without fat?
Certainly one isn't also out of pectinase at the same time. . . .
I wonder if anyone actually did.
Maybe he's going to put it into the new art gallery behind the restaurant.
The finished bird reminds me of my stitched up finger after it got ice skated over when I was 5.
JFC was he incepted by DCarch.
Swiss chard stuffed with "local" salsify, among other things
62/30
Maybe he was just craving some coq.
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