Posts by ehkay

Quote:Originally Posted by mgm9128 Quote:Originally Posted by Cary Grant Somebody pee on your foie gras? Someone has to uphold some sort of standard around here, lest we wish to go the way of the gullet. It starts with...

Look in the back, there are base recipes.

That's a great dish. Don't forget the tubes. (Actually I think I saw them on the menu with raviolis (same flavor) instead of the tube. That would probably be better. The tube looks cooler, but I think having the filling hot would make it...

Where? Besides the front edge? The other light marks are variations in the truffles color. Anyway, just added a second layer, because that seemed to be what they did at the restaurant.

Quote:Originally Posted by gomestar I'll be in LA at the end of April. Anybody care to suggest a place? Bouchon and now Rivera seem towards the top of my list, and I don't care about fancy vs. rustic or anything. Just great...

For the réligeuses? They leave those out in patisseries all the time, so I don't see why not.

Just throw them out after each use.

It's okay. I think I've come up with a way to make use of a whole one.