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Posts by ehkay

HEY GUYZ I BOUGHT A CLOCHE!!!!!
It was nice having dinner with you. Bill for photos coming soon.
Poitrine de veau braisee or something like that. Just braised veal breast with glazed vegetables.
Why did you even give him the honor of a page click?
No, it was at Terroir Parisien. It was good and only like 15 €.
Unfortunately I think the recipe needs about five times as much as what he calls for
Browne 38 for a key.
Yes, I brought some with me.
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