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Posts by ehkay

Sweetbreads, swiss chard and bone marrow gratin
He didn't say douse one in salt.
Anyone wanna split this? http://www.cnbc.com/id/102233396
Did you make a garlic skin gel with Kappa?
Roasted Poulet Fermier Some stuff from Plenty More. The roasted squash with cardomam and saffron rice were particularly notable.
The water will protect you.
You should've filmed it and posted it on Acadamie du Gout.
BBQ sauce
Does anyone have thoughts on artificial sweeteners?
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