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Posts by ehkay

That's why you finish with high heat, such as binchotan or foaming butter, right before serving. . . .
Pre-searing tastes better (you still hit with heat after the bag as well). But either method will kill the bacteria and other shit on the surface of the meat, which will decrease the chance of there being an off smell when it comes out of the bag.
Jumbo White Asparagus from Holland
The Parmesan top-hats are cute.
Sear before you put it in the bag. Or quickly put the bag in boiling water before putting it in the water bath.
A lot of carbs here bro.
I sip BCAAs while I'm cooking. U 'mirin brah?
Vegetables with sorrel and Iberico lardo
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