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Posts by ehkay

Did you install a tank?
I love the scent of freshly opened tennis balls.
The kindle version is like 8 bucks.
Did you take a FOH job in the Liebrandt Group?
I can give you lessons.
Fennel cooked sous vide with pernod is really good. I think there's a time/temp/ratio in under pressure.
why not puree both with alginate and make an elegant sphere
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