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Posts by ehkay

This makes up for the chicken-duck:
I think he's a dude?
https://www.goodeggs.com/home
A vegan favorite.
Stock (veal); sole grenobloise; braised shortrib?
needs moustache
Are those made with the wild Mystic River eggs, without fat?
Certainly one isn't also out of pectinase at the same time. . . .
I wonder if anyone actually did.
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