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Posts by ehkay

BH, but I've not been here that long so I'm still figuring things out. The WF is kind of meh and there aren't really many other food shops besides the cheese guy.
Is there a Japanese market that's less of a cluster-f than Niijya?
Can someone aware me of a place to buy mushrooms (culinary) in LA? I've only seen a guy at SM-Wednesday, which isn't really feasible for me to go to.
It originated in god's classic dish, "Just the Tip"
Yes, agreed. I was just being a slender penis (which are too big, agreed). TNWSS. You should make that toppping for turbot some time though. It's great.
Or maybe get bigger plates?
Akoudai Mougineoise (an Alain Ducasse Video on youtube/Marco Pierre White "Wild Food From Land and Sea" Let me know any in particular and I'll post them. Off the top of my head, some Christian Le Squer magazine recipes, some passard stuff from videos/collages/comic books, and the Ducasse iPad app.
i did but with young pattypan squash instead of apples, since it's april.
[[SPOILER]]
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