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Posts by ehkay

Yea they were as good as I remember the Paris location being, but distinctively American (in a very good way). Really fun time. Apparently either local health or the USDA cracked down on them doing poularde en vessie, but there may be a series of winks and nudges that could help them find one.
Thanks for the Rec. Great buffet, tho the one at the Excalibur horse stable is a sleeper for number 1. I was shocked by some of the values on that wine list. Got Daguenau Pur Sang 2009 for 140.
Raisin challah French toast with candied bacon
With or without?
Yep. It read like the article version of a bad yelp review.
You should replace the mussel shell in the middle with a replica of one made out of dehydrated squid ink bread.
I read a Mark Bittman article.
If I was turning 80, I would not want to eat an oyster out of your pale hand.
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