Posts by ehkay

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Your linguine seems kind of long. [[SPOILER]]

You're just mad that Sanctum Santorum's never had "a dinner for Matt", aren't you?

Barbue, cauliflower, sauce diable

In that case, I think they're called finger limes in English. I've seen them at Eataly before, and I'm sure you can mail order too. They are likely obnoxiously expensive.

You won't believe that it's butter. I would guess that the citron caviar is probably not that necessary. There are some things in the book that seem like Mathieu Pacaud superfluously added to try to modernize/improve his father's...

Braised st pierre

Roast pigeon, potatoes, tasty jus