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Posts by ehkay

The water will protect you.
You should've filmed it and posted it on Acadamie du Gout.
BBQ sauce
Does anyone have thoughts on artificial sweeteners?
How was your meeting?
Idea in Food: Nathan M to start selling Cre/lox kits so you can customize your striped omelettes at the molecular level.
Good for your food miles, brah .
They call him Chemical Allé.
I was joking because that dish generates such an uproar every time it gets posted. I used a $9.99 bottle of Beaujolais. The d'Yquem poached Capon is a dish described in Doddin-Bouffant, which Alleno actually made on a christmas menu, as Max pointed out.
I was told that you could not ship into California from Michigan. I ordered some from Oregon, but they haven't arrived yet.
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