Can someone recommend an artisinal lighter fluid to use if I want to cook a steak like this? Or should I house-make some and then age it in an old Hess pump?
Thanks. I f'ed up my planning slightly; I was in a rush to liquidate my Hilton points the day before they were to halve in value, so my reservation at the Conrad starts a night or two after I get in, so I just need to find a hotel in...
If my flight gets into Haneda at 10:15 PM, there's no reason to stay near the airport and head into the city in the morning, right? The monorail to Hamamatsucho takes like 20 minutes?
Quote:Originally Posted by itsstillmatt It seems just a hair shy of adding coca cola to Krug and calling it the Champagne course.
Forwarded to KevinEats as an idea to replace his mojito.