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Posts by ehkay

Did you shave white truffles onto it?
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http://instagram.com/p/uGWBjHjMJd/?modal=true
There's a l'astrance dish which IIRC is also based on chestnut/porcini (whatever it is, it's really fucking good), but is based off of a toasted bread broth. could be a pseudo workaround for you.
You should try making the lobster bisque, without butter.
Is that an apericube?
I don't remember what the legendary white glop is....
You should shave some over that chinatown frozen yogurt stuff.
More itch I think.
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