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Posts by ehkay

No. I compressed my brain in a sous vide bag so it retains its moisture.
Doesn't the lettuce get kind of soggy if you bake it like that?
~1"/3 cm pastry cutter, ravioli cutter, etc. More economically, one of Robuchon's disciples does a similar tart, but microplanes the truffle on top.
Mix them in with the onion/bacon marmalade that goes underneath the rosace.
How was your truffle? Apparently this season is not so great and they're still not quite ripe?
more than one way to piob the rim . . .
Seems like a waste
I can sell you an ant farm for 1/2 the price.
Navy Grenadine sold
I wanted to kick "Mr. Hollywood" in the jaw.
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