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Posts by ehkay

Does the pH of the boiling water matter?
Handsome sauce drizzle.
HPN bitchez
You should try your hand at grouse hunting.
Did you shave white truffles onto it?
There's a l'astrance dish which IIRC is also based on chestnut/porcini (whatever it is, it's really fucking good), but is based off of a toasted bread broth. could be a pseudo workaround for you.
You should try making the lobster bisque, without butter.
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