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Posts by ehkay

Wild escargot
Why did you lay the stray one on its side?
[[SPOILER]]
maybe a tisane
Isn't that what YA rubs on the veal in the Dodin Bouffant pot au feu?
very high class dish
they're made from grant's special "shirako"
you dapple dandy
http://tabelog.com/tokyo/A1314/A131402/13127807/
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