Thanks, but I don't want a non-stick as I plan to deep fry quite a bit.
I went ahead and bought a bunch of stuff from the wok shop. 14" flat bottomed carbon steel wok w/ round lid, bamboo handled skimmer, a steamer rack insert, and a chuan and hoak. Pretty cheap overall for cookware, hopefully will see a lot of use.
I want to buy a wok, but don't know what to get. What material is best? Good brands? I heard the experts prefer a traditional round bottom instead of the flat bottom, and they use a wok ring to balance it. I'm using an electric stove top for now, but I eventually plan to live somewhere with a gas stove.
May have the opportunity to learn a new job, move to a new state, and attend a new school. I'm unhappy with all 3 of those things in my current situation, so if this happens (إن شاء الله) it'll be the happiest day of my life.