Originally Posted by kwilkinson
That's great for your kitchen staff. How does your service staff respond? I could see it making things between FOH and BOH maybe a little more smooth and nicer, because they're all working toward the same money, rather than the cooks going home from their $10/hr job, watching the waiters count their $300 in tips as they walk out.
For the most part our FOH staff is girls, and yeah some of them complain...