Posts by jcusey

King Arthur Flour runs and honest-to-God artisan bakery at their headquarters in Vermont, and they have a series of videos about the various steps in bread production recorded there and narrated by their bakery staff up on their...

Quote: Originally Posted by henrikc Bringing this back to life again. Tried my first no knead bread today. First time I've ever made homemade bread as well, and while the result wasn't perfect, I have to admit that...

Quote: Originally Posted by Krish the Fish ^ I would love to make my own limoncello if I had the patience and access to everclear/high proof grain alcohol. I have had success with 100 proof vodka. Can't...

Bread. And limoncello.

Quote: Originally Posted by ChicagoRon Linked and "the only cause" are two different things. Even the article posted above acknowledges that hypertensive people benefit from reduction in sodium intake... I...

Quote: Originally Posted by ruben So why does seemingly every doctor and medical report harp on cutting back salt? There must be some bigger reason that links to blood pressure and hypertension to use less of...

Quote: Originally Posted by ama The language they use is misleading. They blend together a few single malts, but that is technically a vatting. It is only a blend when they introduce grain whiskeys. A lot of...

You mean like these? They're a special make-up that Tom Park from LeatherSoul did with Alden. Not sure if he has any left, though.

Quote: Originally Posted by Metlin I *really* like that. It is also about $150 cheaper than the one I was looking at. Do you know if they make that particular style in Cordovan shell? Alas, they only stock...

Quote: Originally Posted by A Harris LOL, that is an old pic I took of my RLPL/EG Wakely monks, predecessor of the Oundle. They were on the 89 last, and were sold as Edwardian Antique, though they were darker than...