Thanks for the link. Good blog. The tongue will be great. I just had braised oxtail and can tell you that the other extremity is pretty good as well. I like a lot of dishes that involve cuts that are regarded as offal but you absolutely need the right recipes. Slow cooking seems to be one approach that works in many cases. Your friend is raising the bar in terms of the initial unattractiveness of the ingredients, though.
8/22/09 at 11:52pm