In the market for a new chef knife. Budget is $200 or less. 8 inch. I've been looking around Korin, and a few are standing out to me. http://korin.com/Misono-UX10-Gyutou_3?sc=27&category=280073 http://korin.com/Togiharu-Hammered-Damascus-Gyutou?sc=27&category=280059 http://korin.com/Masamoto-VG-Gyutou?sc=27&category=280096 http://korin.com/Togiharu-Inox-Steel-Gyutou?sc=27&category=280054 Opinions? Other recommendations are welcome. Thanks!
11/8/15 at 7:49am