Posts by Bouji

Quote: Originally Posted by globetrotter I had lemonaid with bourbon recently and it was very nice. Lynchburg lemonade. 1 part American whisk(e)y, 1 part triple sec, 1 part sour mix and 4 parts...

It really depends on how the wood has been treated.

Quote: Originally Posted by Douglas What was the first law? Did it have something to do with nuance? No black suits. Quote: Originally Posted by gomestar If a given type of varietal...

Beef, because... Steak!!! Cottoletta Milanese (Beef/Veal same animal!) Carpaccio Beef Chow Fun Burgers Pastrami Galbi Would miss the following from pork, and would have to settle for the one in brackets... Iberico,...

Quote: Originally Posted by willpower Abbey Road! East Side of St. John's Wood! Quite a walk from Abbey Road.

Live in London, overall safe. Live in a 'safe' part of London, St. John's Wood, but have still have experienced an attempted mugging, not far from my home (not violent and not successful). Being shot is not something I foresee,...

Got a bottle of stoli blue as regular 40% whisky, vodka, gin etc. just didn't cut it anymore... Question is, is it more pure? Mendlev worked with 40% vol vodka, but to me 100 proof (50% vol) sounds more pure...

Quote: Originally Posted by why Ever heard of gnocchi? (Side note: I've yet to meet an American who pronounces this correctly.) EDIT: late. Sure, Gnocci is a primi, and the contorni may not include...

Quote: Originally Posted by VKK3450 I think Waitrose has a sort of house wine called "Good Ordinary Claret". Tried it? K At its price, I love it. Do you know its a rip off of Berry Brothers...

Quote: Originally Posted by gdl203 Patate Fritte alla Romanesca, Gratin Di Patate, Patate alla Griglia, Passato Di Patate, Patate al Forno alla Lucana, Gnocchi alla Romana (not a primo), Patate Tartufate, Patate Verdi,...