I cooked burgers on the grill tonight, and we made jalapeño-bacon-pimento cheeseburgers, which we ate with corn on the cob with sorghum butter. We had supper a little later than I'd have liked, but the boiled peanuts held everyone over. Now I'm sitting with a belly full of deliciousness and sipping a fine Kentucky bourbon. It's good night.
8/8/15 at 7:23pm