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Posts by Tooch4321

You're in for a fantastic beverage, all Lou Pepe bottles need at least 6yrs IMO. Basically the older the better...It's a multitude of factors from grain bill (lambic uses 40% wheat), boil times, yeasts, hops the whole 9. A saison usually will be fermented with a primary saison yeast and then transferred into barrels with other wild bugs. Lambics are spontaneously fermented in coolships and then the cooled wort is pumped directly into barrels and aged appropriately.
I'd compare it more to a Framboise, but if I remember correctly the base is a saison and not a lambic...
Haha...normally I don't mind, but the whole lose/loose thing drives me insane!
Damn it! What do they teach kids in school these days?! Loose is an adjective, the opposite of tight or contained. Examples: My shoes are loose... I have a loose tooth... Lose is a verb that means to suffer the loss of, to miss. Examples: I win! You lose! 3 more lbs to lose...
I have my orders placed straight through to Shelton Brothers, if only I had bourbon connections like that...
I don't have to go International...
Guezue morning... This is how one should get their lambic shipments in bulk!
WANT!!!
Pfff...I'm 34, welcome to beginning of the rest of your adult life
Find some Le Bleu and we can talk...
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