My inverted method:
1. Measure out 15ish grams of coffee, medium grind (middle of my grinder's settings), and pour it into the inverted chamber.
2. Add 225g of water straight from the boil. Basically as hot as I can keep the water and pour it into the chamber.
3. Stir vigorously, and let steep for 60 seconds.
4. Stir a bit more, put cap on, flip, and press out.
Steps 3 and 4 overlap a bit because I put the cap on after about 30 seconds of steeping -- whenever I get the...