1. Don't get bad coffee.2. Use a good grinder.3. Use good water.4. Use your brew parameters (temperature, steep, extraction style, stirring, grind size) to move along the under/overextraction spectrum.FWIW, my tastes lie in the upper right strong/overextracted part of the chart. There's no wrong part, just what you like.
1/31/17 at 11:29am