I didn't visit any cafes this weekend in NYC, but had a Cronut instead, and Ansel serves La Colombe coffee, which I generally like, but not at his shop. How the hell did a chewy, tough, cold jelly donut become and remain so popular? And the quotations on the walls? Just pretentious. The coffee service was quite bad too: the barista made 2 or 3 espresso drinks before putting a cup under the brew coffee spout to dispense the drink.
9/20/16 at 4:14pm