Am I the only only one who thinks that an all-black colorway = you look like you work in food service. Not that there is anything wrong with that if that's what you're going for.... BUT IMHO, it's just not aesthetically pleasing at all... Ok maybe all is a strong word, but like 95% of all cases.
Been drinking a lot of strange coffee lately.. Crappy old blends, overroasted Sumatra, etc. i think I'm starting to appreciate acidity and floral qualities more.
But still experimenting. Just got a fresh bag of a Sulawesi Toraja from a local roaster, we'll see how it do.