Posts by itsstillmatt

Quote:Originally Posted by aravenel Cripes, Matt. That looks great. Do you spend all day cooking? I never have time for anything that ambitious anymore Nah, none of it took very long. Thanks, though.

My aunt makes a really good gefilte fish. Only one I've ever liked.

Quote:Originally Posted by mordecai lobster with tourne? Oh, I thought you had mistaken it for gefilte fish.

Quote:Originally Posted by mordecai Looks great, grandpa Why grandpa?

Was it marked? If so, with an edible printer or a branding iron?

Quote:Originally Posted by Axelman 17 It was such a disaster, I can't even tell you. I just can't imagine anyone enjoying that. Is this the norm at all high end places or only the more modern ones? Not sure if there is a commonality...

Quote:Originally Posted by Axelman 17 Here is the full write-up, sorry for the bad picture quality, the poor food/wine critique etc. I am not a professional, in the industry or an aspiring chef, I just like to eat and drink. Overall, I...

This is a good letter, and good for society as a whole. There are enough anti-social people out there already who only talk to people they already know, and this fine lady is doing us a service by teaching her sistren to be a little...