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Posts by itsstillmatt

You have made foodguy's day. His nuts haven't been fresh in decades.
Interviews with somms? I hope they will do a series of interviews with the guy who sweeps up the crumbs with that little gadget.
The service at Savoy LV is exceptional.
The one about foie gras? I never understood why anybody let him put ink to paper, but that one was especially stupid. It is like he has no understanding at all about culinary history, about how markets work, about anything he writes about, really.
As a rule, I do not like chocolate. I do like chocolate marquise, though, and a few other classic chocolate deserts.
We aren't girls here. Age isn't bad.
I've met the two of you and I figured you for a decade older.
Those kind of straddle types 3 and 4 and have different bad outcomes.
Yes, and this kind of pet project is generally a type 3 spending clusterfuck.
I made guacamole with avocado, garlic and lime vinegar last night. Very nice combination if I may say so myself.
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