Originally Posted by Concordia
Red and sweet. Real port is fine, although I have had some Cabernet "Port" from Pindar in Long Island that went down just as well on a summer evening. You could even stretch to some of the freakish California cabs that are just too fruity and alcoholic to serve with real food. For that, though, you'd need to know the wine and the cake really well.
Some Italian reds might work, esp with the almonds which the...