a real simple one is basic pan cooking -- olive oil and butter. Then once done make a brown butter add some sage or thyme and a little lemon juice at the end. Shave some good parmesan on the thighs and pour the brown butter over the cheese.
I like Lorenzini. There is a fair amount of variety on fit, but I found that to be true with Borrelli too.
As an aside, years back I was talking to one of the SA at Louis Boston about this brand, and he said they used to carry them but they had a lot of problems with shrinkage, particularly around the neck. Apparently that was one of the reasons they stopped carrying them.