I check this thread every now and then out of curiosity. A sous vide seems to take away a lot of what I enjoy about cooking. I don't like the idea of cooking with no smells or overseeing the process start to finish. And to have food come out of a bag when it's ready seems about as charming as eating an MRE. Does this ever bother any of you? Why cook with a sous vide? Is it because of convince, like cooking with a gas grill? Or is the food really different?
4/6/15 at 12:09am