Nikka is delicious, though I've never seen it for sale here. Yamazaki is too damn expensive in Australia, but hardly cheap in Japan either.
For me, Talisker hits the sweet spot of complexity, drinkability, and price.
Re Yebisu, Cru Bar bottle shop in James Street used to sell it, and quite possibly still does, along with proper Japanese Kirin.
Most of the Japanese restaurants have switched to selling made in Australia Sapporo and Kirin, which may mean they're simply not...