I agree with others, sidestep the use of the word "aperitif." It'll make you sound pompous and desperate to impress. I know that's what it's called, I call it that too, but there's just a certain connotation to it that's...
Originally Posted by NaTionS
Where do you live Wayfarer? I feel like these "secret menu" type Chinese restaurants are only found in the midwest or some small city where there's not a huge asian...
Recently my girlfriend and I went to her friend's family's Chinese restaurant for dinner and I encountered something a bit odd. I knew full well they had a "secret menu" typically not offered to most American patrons and had...
I was there a few months back doing some video/motion graphic work for the Aveda Institute. I was slammed with work the entire week, but I did manage to grab a chicken biscuit across the street at Time-Out. It rules. Get one, or five.
Originally Posted by crazyquik
Since it's so close to a French 75, and since red vermouth is subbed in, I think an appropriate name would be Italian 75.
Substitute Prosecco and you've got a winner.