butter butter butter butter butter, it's an egg's best friend. Put in about a half tablespoon of butter in the pan for an omelet, swish around to coat and then make your concoction in there. Use low heat so you don't scorch the eggs. Alton Brown, from Good Eats on Food Network, did an episode on omelets. Google the recipe and technique (good eats fan page has a good writeup of it) or download a Torrent of the show and check it out.
2/10/08 at 7:19pm