Posts by gdl203

I haven't been following everything that's been happening here. It's just too much material to read, but I'd simply say that there will obviously be deviations in what we consider as being good or in good taste. I am surprised that one...

Well my scale is a little different, if that's alright. I rate it: "I kinda like it"

huh.... I kinda like that outfit actually

Excellent. Thanks for that.

Hello What did I miss?

Quote:Originally Posted by NOBD I have four! White, light blue (royal oxford), blue-white striped and blue-white gingham. Versatile shirts for me. I probably have 30, a ton of plain blues, whites, stripes of various shades, even...

yes. They did a really nice job to turn every kid off classic dishes like bourguignon, blanquette, petit salé aux lentilles, choucroute, etc... by consistently transforming them into non-descript blobs of mushy stuff of various colors...

Really excellent. She worked hard on it - Bouchon recipe, all the ingredients and flavors are really clean and separated. Nothing like the mushy brown mess I used to have at the school cafeteria when I was a kid.

Prettttttttty pretty cold today… My approach: wool, fur, down and hot soba

Wife's very first bourguignon.