I've had berliner weissen, geuzes and krieks. None of them had that overpowering saltiness to them. I wonder if the batch we got of that Westbrook was bad or what. The salt level made it really difficult to drink. I don't pretend to be a beer expert, or even a connoisseur, but is the Westbrook Gose controversial at all among beer aficionados - or do you guys all love it?