Had the following tonight w/ Beef Wellington, carrot and parsnip puree & roasted brussel sprouts w/ pancetta. Pardon the poor picture. The wine was delicious. Loads of cherry and blackberry with a touch of smoke, spice and graphite. Great balance of acidity and tannins, though the wine would definitely have benefited from another 3-5 years. 80% granache, 10% syrah, 10% mourvedre.
11/15/15 at 7:30pm